“I took some Smoky Barrel Jerky with me during an expedition to climb Mount Everest. It was a delicious addition to my expedition snacks and helped to keep me fuelled all the way to the summit and back” Scott Webster – WMCI Mountain Guide and IPGA polar guide
All of our jerky packaging is now biodegradable/recyclable!
Peppered, high protein (51.4g per 100g Jerky) ethically produced, barrel smoked beef Jerky. A sprinkling of ground and cracked black pepper for a delayed peppery kick! Tough Bio-degradable resealable bulk expedition pouch. 3 months ambient shelf life from production.
Ingredients (Allergens in bold) Beef, salt, sugar, garlic powder, onion powder, paprika, ground black pepper, coarse black pepper, Worcestershire sauce (Gluten/barley, fish) no added nitrates, MSG's, Soy, dairy or artificial preservatives. May contain nuts.
A great jerky to eat on its own or include in cooking for extra meaty, protein and peppery flavours. Check out our cooking with Jerky recipes for inspiration.