Our new rubs and seasonings range
by Stuart Hare
December 2, 2023
We have finally launched our range of rubs and seasonings!
Our rubs and seasonings are the results of years of carefully blending and balancing a v...
Smoky barrel jerky sails around the world!
by Stuart Hare
September 15, 2023
Not only has our humble jerky been to Everest, it is now currently sailing around the world as well!
In July this year, we were contacted by Randy...
Trail jerky part of Everest supplies!
by Stuart Hare
August 14, 2022
14/07/23
Very exciting news for us this month! Way back in March we were lucky enough to be approached by Scott Webster, a mountain guide, who amon...
All compostable packaging and new designs
by Stuart Hare
December 12, 2021
Really happy that both our 50g and 200g packaging is plastic free, compostable and recyclable. We have been looking for a long time and have finall...
A 5 Star food hygiene rating!
by Stuart Hare
November 25, 2021
We are delighted to have achieved a FSA 5 star/very good rating after our recent inspection by the Environmental Health team. We were given top mar...
British Charcuterie directory inclusion
by Stuart Hare
February 25, 2021
We are excited to announce that we are now included in the British Charcuterie directory, the home of British Charcuterie.
Check the directory out ...
A star from the Guild of fine food!
by Stuart Hare
September 22, 2020
It has been a long wait, but we are positively vibrating with excitement that we have finally landed a lovely shiny star for our Original flavour ...
BBC Landward programme and Jerky Boston Beans!
by Stuart Hare
October 20, 2019
Dougie Vipond and the Landward crew visit us here at Smoky Barrel Jerky and learn what goes into making high protein, ethically produced artisan Scottish Beef Jerky. Nick Nairn and Dougie are also in the Food van in Moffat making Jerky Boston beans.
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