We apologise to customers that are experiencing a slight delay in receiving their Jerky - this is due to an increased demand, possibly due to the current Pandemic. We are working hard to increase production, many thanks for your patience and stay safe.
Dougie Vipond and the Landward crew visit us here at Smoky Barrel Jerky and learn what goes into making high protein, ethically produced artisan Scottish Beef Jerky. Nick Nairn and Dougie are also in the Food van in Moffat making Jerky Boston beans.
