British Charcuterie directory inclusion
by Stuart Hare
February 25, 2021
We are excited to announce that we are now included in the British Charcuterie directory, the home of British Charcuterie.
Check the directory out ...
Bio-degradable 200g expedition pouches here next week!
by Stuart Hare
January 14, 2021
January 2021
Finally, after 2 years of sourcing, negotiating and lab testing we are finally proud to announce that we are launching our Biodegradab...
A wonderful new place to get your Jerky!
by Stuart Hare
October 16, 2020
And the last of our big announcements for the week is that we are now being stocked in Glasgow and Edinburgh at the brilliantly independent Lupe Pi...
Our latest Smoky Barrel labels have arrived!
by Stuart Hare
October 16, 2020
Latest groovy labels!
We are excited to announce our latest Smoky Barrel labels, designed with the amazing Katy Coltart. These will better reflect ...
Reluctant Smoky Barrel price increases as of 16/10/20
by Stuart Hare
October 16, 2020
Tricky news that we have been putting off for as long as possible is our price increases across our Jerky range. We have not increased our prices f...
A star from the Guild of fine food!
by Stuart Hare
September 22, 2020
It has been a long wait, but we are positively vibrating with excitement that we have finally landed a lovely shiny star for our Original flavour ...
Smoky Barrel Jerky T-Shirts now available!
by Stuart Hare
April 9, 2020
Our 100% cotton softstyle ring spun Smoky Barrel Jerky T-shirts have arrived! Here is one being modelled by Ross Mawdesley, owner and head coach fr...
New Logo and Smokehouse move
by Stuart Hare
November 12, 2019
W ell we can finally say that our move to the new Smokehouse is complete including our re-branding to “Smoky Barrel Jerky” which has taken a while.
BBC Landward programme and Jerky Boston Beans!
by Stuart Hare
October 20, 2019
Dougie Vipond and the Landward crew visit us here at Smoky Barrel Jerky and learn what goes into making high protein, ethically produced artisan Scottish Beef Jerky. Nick Nairn and Dougie are also in the Food van in Moffat making Jerky Boston beans.
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