Jerky price increases
by Stuart Hare
April 29, 2022
Due to increasing costs of living, production and raw materials, we are unfortunately having to increase ours prices for the first time in a year, ...
Our Spring sale is here!
by Stuart Hare
March 30, 2022
Our Easter Spring sale is here! For a 10% discount across our whole range enter SPRINGSALE at checkout. Follow the link for more details:
https...
All compostable packaging and new designs
by Stuart Hare
December 12, 2021
Really happy that both our 50g and 200g packaging is plastic free, compostable and recyclable. We have been looking for a long time and have finall...
A 5 Star food hygiene rating!
by Stuart Hare
November 25, 2021
We are delighted to have achieved a FSA 5 star/very good rating after our recent inspection by the Environmental Health team. We were given top mar...
British Charcuterie directory inclusion
by Stuart Hare
February 25, 2021
We are excited to announce that we are now included in the British Charcuterie directory, the home of British Charcuterie.
Check the directory out ...
A star from the Guild of fine food!
by Stuart Hare
September 22, 2020
It has been a long wait, but we are positively vibrating with excitement that we have finally landed a lovely shiny star for our Original flavour ...
BBC Landward programme and Jerky Boston Beans!
by Stuart Hare
October 20, 2019
Dougie Vipond and the Landward crew visit us here at Smoky Barrel Jerky and learn what goes into making high protein, ethically produced artisan Scottish Beef Jerky. Nick Nairn and Dougie are also in the Food van in Moffat making Jerky Boston beans.
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