We just wanted to wish a merry Christmas & happy new Year to all our customers, thanks for your support during what has been a challenging Year for the smokehouse. We will be processing our last orders on the 12/12/25 (next Friday) to ensure all meet the last posting date for second class of the 17/12/25. We will be closing down the smokehouse from 17/12/25 - 05/01/15 for a well deserved break. . No orders will be processed during this time. Thanks again!
Dougie Vipond and the Landward crew visit us here at Smoky Barrel Jerky and learn what goes into making high protein, ethically produced artisan Scottish Beef Jerky. Nick Nairn and Dougie are also in the Food van in Moffat making Jerky Boston beans.
