Smoky Barrel Blog

Due to increasing costs of living, production and raw materials, we are unfortunately having to increase ours prices for the first time in a year, ...

Our Easter Spring sale is here! For a 10% discount across our whole range enter SPRINGSALE at checkout. Follow the link for more details: https...

Really happy that both our 50g and 200g packaging is plastic free, compostable and recyclable. We have been looking for a long time and have finall...

We are delighted to have achieved a FSA 5 star/very good rating after our recent inspection by the Environmental Health team. We were given top mar...

We are excited to announce that we are now included in the British Charcuterie directory, the home of British Charcuterie. Check the directory out ...

It has been a long wait, but we are positively vibrating with excitement that we have finally landed a lovely shiny star for our Original flavour ...

Dougie Vipond and the Landward crew visit us here at Smoky Barrel Jerky and learn what goes into making high protein, ethically produced artisan Scottish Beef Jerky. Nick Nairn and Dougie are also in the Food van in Moffat making Jerky Boston beans.