Smoky Barrel Blog

Here at Smoky Barrel Jerky we are constantly looking at ways to be more environmentally friendly. As you know, we already use our upcycled 108 gall...

Well we can finally say that our move to the new Smokehouse is complete including our re-branding to “Smoky Barrel Jerky” which has taken a while.

Dougie Vipond and the Landward crew visit us here at Smoky Barrel Jerky and learn what goes into making high protein, ethically produced artisan Scottish Beef Jerky. Nick Nairn and Dougie are also in the Food van in Moffat making Jerky Boston beans.