Smoky Barrel Blog

Really happy that both our 50g and 200g packaging is plastic free, compostable and recyclable. We have been looking for a long time and have finall...

We are delighted to have achieved a FSA 5 star/very good rating after our recent inspection by the Environmental Health team. We were given top mar...

Welcome to the Smoky barrel! Our purpose built smokehouse in the grounds of the lovely Derby arms coaching house at Witherslack in the Lake distri...

Due to market conditions, our beef suppliers have had to increase the price of their beef by £ 0.40 per Kg. This is the first increase in 6 months....

We are excited to announce that we are now included in the British Charcuterie directory, the home of British Charcuterie. Check the directory out ...

It has been a long wait, but we are positively vibrating with excitement that we have finally landed a lovely shiny star for our Original flavour ...

Our 100% cotton softstyle ring spun Smoky Barrel Jerky T-shirts have arrived! Here is one being modelled by Ross Mawdesley, owner and head coach fr...

Dougie Vipond and the Landward crew visit us here at Smoky Barrel Jerky and learn what goes into making high protein, ethically produced artisan Scottish Beef Jerky. Nick Nairn and Dougie are also in the Food van in Moffat making Jerky Boston beans.