“I took some Smoky Barrel Jerky with me during an expedition to climb Mount Everest. It was a delicious addition to my expedition snacks and helped to keep me fuelled all the way to the summit and back” Scott Webster – WMCI Mountain Guide and IPGA polar guide

Jerky price increases

Due to increasing costs of living, production and raw materials, we are unfortunately having to increase ours prices for the first time in a year, we have been putting this off as long as possible, but this will be as of today, the 29/04/22.

We realise that times are tough for most people at the moment but we have no other choice than to make the increase or be left behind.

We hope you will continue to support us, and we in turn will continue to produce the best jerky we can, ethically and sustainably, using the best beef, only using salt as a preservative, real ingredient flavours, not flavourings, and most of all real wood smoke, not liquid chemical smoke/ powdered smoke flavourings! 

We hope the new increases and changes do not turn any of our many, many loyal Jerky friends away from us in these tricky times, but our choices were basically to increase prices or smoke in our Barrels for the last time!

Thanks for your continued support, taste the outdoors! 

Stuart and family

1 comment

  • Absolutely spot on jerky amazing. It takes me back to the travelling days in Australia. Its also well worth the money. Thanks folks 👍👍👌👌


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